Savory Brunch Pastry Ring

Written By Treasure Hance

Michelle Reyna, Halfway Decent Cooking Club, is a genius cook and incredible photographer. Give her a follow for all the beautiful and tasty ideas she posts!

  • 1 lb pork pan sausage

  • 1 block of cream cheese

  • 1/8 cup chopped fresh rosemary

  • 1 egg

  • 1 crescent roll

Preheat oven to 350. Cook the sausage over medium heat. When it’s almost done add in the rosemary and cream cheese until it all melts together. On a baking sheet unroll the crescent roll. Overlap with the base at the center with all tips pointing out. Put meat mixture in the middle and fold the dough points into the center. Brush with an egg wash. Bake at 350 for 20 minutes until golden. Pour a mimosa and enjoy!

Treasure Hance
Previous

Korean Beef Ribs
Next

Bald Hill Beef Sliders